News/Press
Badger State Brewing Co. Begins 20,000 Square Foot Expansion Project
Tuesday, May 13, 2014
GREEN BAY, WIS. - May 13, 2014 - Badger State Brewing Co. has begun a 20,000 square foot expansion project to be completed the summer of 2014, which will allow the brewery to meet a growing demand for their beer.
"There has never been a more exciting time for craft beer in Green Bay and the state of Wisconsin," said Andrew Fabry, President - Badger State Brewing Co. "Operating and growing our business in the city we grew up in has been a tremendously rewarding experience. The community support has been incredible since day one, and we could not be more thankful."
The expansion is taking place in space adjacent to the current brewing operations, located at 990 Tony Canadeo Run, which will allow production and sales to continue throughout the construction process.
The first phase of the project will include a taproom, event space and new brewing equipment that will facilitate an initial capacity of 2,500 barrels of beer to be produced annually and allow for statewide distribution. Subsequent phases of the project will include new packaging equipment and an outdoor beer garden with a view of Lambeau Field. The brewery offices will remain located at 990 Tony Canadeo Run.
For more information about Badger State Brewing Co. and for project images, contact Andrew Fabry, President, at 920-634-5687, andrew@badgerstatebrewing.com or by visiting www.badgerstatebrewing.com.
Posted by D.L.Schiller at 2:46 PM
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Badger State Brewing Co. Begins 20,000 Square Foot Expansion Project
Tuesday, May 13, 2014
Tuesday, May 13, 2014
-
GREEN BAY, WIS. - May 13, 2014 - Badger State Brewing Co. has begun a 20,000 square foot expansion project to be completed the summer of 2014, which will allow the brewery to meet a growing demand for their beer.
"There has never been a more exciting time for craft beer in Green Bay and the state of Wisconsin," said Andrew Fabry, President - Badger State Brewing Co. "Operating and growing our business in the city we grew up in has been a tremendously rewarding experience. The community support has been incredible since day one, and we could not be more thankful."
The expansion is taking place in space adjacent to the current brewing operations, located at 990 Tony Canadeo Run, which will allow production and sales to continue throughout the construction process.
The first phase of the project will include a taproom, event space and new brewing equipment that will facilitate an initial capacity of 2,500 barrels of beer to be produced annually and allow for statewide distribution. Subsequent phases of the project will include new packaging equipment and an outdoor beer garden with a view of Lambeau Field. The brewery offices will remain located at 990 Tony Canadeo Run.
For more information about Badger State Brewing Co. and for project images, contact Andrew Fabry, President, at 920-634-5687, andrew@badgerstatebrewing.com or by visiting www.badgerstatebrewing.com.
Posted by D.L.Schiller at 2:46 PM
PREVIOUS POSTS
- Madison Craft Beer Week with Door County Brewing C...
- World Beer Cup
- Wisconsin Brewing Company unveils craft beer #005,...
- Annual Ice Cold Beer Festival Donation
- Froth Newsletter January 2014
- Growth Is Becoming A Habit For Point Brewery
- Pearl Street Brewery releasing Java Lava Coffee St...
- Fresh Hop Harvest in Wisconsin
- Rebecca Kleefisch visited New Glarus Brewing Co.
- 2013 Wheelbarrow of Beer
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