Door County Brewing Company Grand Opening!
Friday, May 16, 2014
    The time has finally arrived! Door County Brewing Company happily opens its doors to the public Saturday, May 24, 2014 for our Grand Opening celebration!

    Thoughtfully handcrafted, never pretentious. A father and sons operation, the McMahon's pride themselves on making the highest quality product they can. We are thrilled to be serving our favorites from Polka King Porter and Little Sister Witbier to our two new delicious saisons, Pastoral and Biere de Seigle. We will also be pouring a new Coconut Milk Stout and more craft beer creations from our very own taps.

    To accompany our delicious beers will be food from Sturgeon Bay's own Nistebox. Keeping in line with Door County Brewing Company's ideals, Nistebox uses locally sources and organic ingredients as much as possible.

    In addition to one-of-a-kind beers and delicious local food, Door County Brewing Company is pleased to announce live music by Micael Lee Ammons and the Water Street Hot Shots - known around Wisconsin for their old-time blues, jazz and ragtime fusion. According to the Water Street Hot Shots, listeners can expect "to hear slide-guitar in the style of masters like Son House and Tamps Red, jug band tunes, and string band blues."

    Our mission at Door County Brewing Company is to create beers that lead to a gathering of community and friends wherever you are. We promise to create only the best tasting, thought provoking, carefully sourced, eco-conscience beers that are constantly pushing the edge of imagination and senses. Please join us and savor in this fantastic opportunity to taste the flavors of Door County and to celebrate its newest brewery on May 24 from 11am-10pm. Door County Brewing Company, 2434 Highway F, Baileys Harbor, Wisconsin 54202. Open daily from 11am - 10pm.

    Proud Sponsor of Door County Beer Festival and the Peninsula Century Bike Race

    Media Contact
    Emma Watson

    Posted by D.L.Schiller at 12:13 PM | 0 comments

Badger State Brewing Co. Begins 20,000 Square Foot Expansion Project
Tuesday, May 13, 2014
    GREEN BAY, WIS. - May 13, 2014 - Badger State Brewing Co. has begun a 20,000 square foot expansion project to be completed the summer of 2014, which will allow the brewery to meet a growing demand for their beer.

    "There has never been a more exciting time for craft beer in Green Bay and the state of Wisconsin," said Andrew Fabry, President - Badger State Brewing Co. "Operating and growing our business in the city we grew up in has been a tremendously rewarding experience. The community support has been incredible since day one, and we could not be more thankful."

    The expansion is taking place in space adjacent to the current brewing operations, located at 990 Tony Canadeo Run, which will allow production and sales to continue throughout the construction process.

    The first phase of the project will include a taproom, event space and new brewing equipment that will facilitate an initial capacity of 2,500 barrels of beer to be produced annually and allow for statewide distribution. Subsequent phases of the project will include new packaging equipment and an outdoor beer garden with a view of Lambeau Field. The brewery offices will remain located at 990 Tony Canadeo Run.

    For more information about Badger State Brewing Co. and for project images, contact Andrew Fabry, President, at 920-634-5687, or by visiting

    Posted by D.L.Schiller at 2:46 PM | 0 comments

Madison Craft Beer Week with Door County Brewing Company
Thursday, May 1, 2014
    Door County Brewing Company is thrilled to announce the release of our two new saisons, Bière de Seigle and Pastoral at The Merchant this weekend for Madison Craft Beer Week.

    Inspired by our surroundings, our families and our landscape, Door County Brewing prides itself on pushing the edge of imagination and senses by creating a one-of-a-kind product, and the two newest beers are no different.

    Bière de Seigle is a Belgian inspired farmhouse ale brewed with two types of rye and our Belgian saison yeast that gives it just a hint of clove. Amid notes of citrus, green grass and subtle priciness from the rye malt, Bière de Seigle is both crisp and complex.

    Pastoral is brewed in honor of the French and Belgian farmhouse breweries before us. Both refreshing and dry with notes of citrus and green grass. Smooth with a lightly hoppy finish, this simple malt bill showcases out Belgian saison yeast proving sometimes less if more.

    The Merchant has been a staple in Madison beer culture for years. With the same passion for tradition and focus on quality. The Merchant in Madison is the perfect fit for the premier of our two newest brews, “We are inspired by the American Craft Movement - tradesmen and women who look to history to proudly perform their craft with knowledge and care. We work directly with local farmers who grow their crops and animals with care and natural methods, bakers who make bread and pastry by hand, and cheese makers, distillers, and wine and beer producers who use top ingredients and age-old methods.”

    In celebration of Madison Craft Beer Week, come try something new with head brewer Danny McMahon pouring our two new delicious saisons Bière dr Seigle and Pastoral, Saturday May 3, from 3-6pm at The Merchant. For more information on where to find Door County Brewing at Madison Craft Beer Week check out:

    Media Contact
    Emma Watson

    Posted by D.L.Schiller at 11:10 AM | 0 comments


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